Perfect as an easy weeknight dinner or a Sunday roast . Roasted Baby Potatoes Ingredients: These garlicky and herb-roasted baby potatoes are made with a combination of mixed baby potatoes, simple herbs, and spices. Baby potatoes will have crispy skins if you roast them at a high temperature with the skins coated in olive oil. Scrub the potatoes and scatter across a baking tray. looks like a great side dish Stacey! Add a sprinkle of garlic powder—because garlic is always a good idea—and you’ve got potatoes that are more than the sum of their five humble ingredients. These Rosemary Oven-Roasted Baby Potatoes are perfectly hassle-free. I sometimes make them this way and they’re delicious like this too. Add the rosemary to the tray and drizzle over olive oil. 1 1/2 lb. For this recipe the baby potatoes are roasted in fresh rosemary and thyme, then garnished with parsley. You can use white skin potatoes, any kind of baby potatoes, even Russet or baking potatoes--as long as they're cut up into bite-sized pieces. Flip twice with a spatula during cooking to ensure even browning. Toss potatoes and rosemary into a large roasting pan with olive oil. So….I don’t have a whole lot more to say about these roasted baby potatoes with rosemary and garlic. The high heat (475°F) will make the roast up to a beautiful golden crispness. Share a photo and tag us on Instagram using @themodernproper and #themodernproper so that we can see your stuff! Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. In a large bowl, toss the potatoes with the salt, olive oil, rosemary and garlic until the potatoes are … Rosemary takes a tray of perfectly crispy roasted potatoes to the next level. Your email address will not be published. Easy as pie… or well roasted fingerling potatoes! You aren’t a potato person?? Notify me of follow-up comments by email. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. You can replace the dried rosemary with a tablespoon of chopped fresh rosemary if you like. The baby potatoes are cut into nice bite-sized pieces. And if you have rosemary growing in your garden, even that ingredient is easy to track down. Rosemary roasted potatoes are a terrific go-with-everything potato recipe. Crispy roasted baby potatoes are seasoned simply with fresh rosemary, salt, and pepper for a super easy side dish that could easily be scaled up for a holiday and will still be tasty at room temperature if need be. I am kind of obsessed with potatoes. I love these potatoes though… rosemary is one of my favorite herbs. extra-virgin olive oil 2 1/2 Tbsp. What a great side dish, Stacey! Well….not really. They’re incredibly easy, but also delightfully not-boring. Baby potatoes take 40-45 minutes to roast when roasted at 425 degrees F. This will give you nice crispy skins and fork tender middles. coarse-grain or Dijon mustard 2 1/2 Tbsp. Hasselback Potatoes with Garlic and Herb Butter, Olive oil (or bacon fat, if you’re feeling indulgent!). The crispy, salty skins get me every time! Turn them around to get a good coating of oil, sprinkling in the garlic and rosemary as you go. These look amazing Stacey! Skillet Roasted Potatoes With Rosemary Recipe - NYT Cooking Pingback:The Ultimate Potato Recipe Collection – 50+ Recipes | Food Bloggers of Canada. Awesome recipe indeed. Source: Slightly adapted from Mel’s Kitchen Cafe. I usually use dried just because I always have it on hand. Let me know if you like them! I love potatoes so I know I will love these! I make roasted potatoes nearly once a week and these rosemary ones might just be my new favorites. Roasted potatoes tossed with rosemary is a classic combination that I will never, ever get tired of eating. These juicy, rosemary roasted potatoes … . This recipe makes 2 1/2 pounds of roasted baby potatoes. Definitely the best potatoes of all time!!! Actually, just carbs of any kind. But my carb vice is the sweets! Thanks Gayle! I usually flip them halfway through the baking time so they crisp up evenly. I am a huge carb lover and would eat endless amounts if I could get away with it haha. Obviously! Transfer with rosemary sprigs to a platter and season with pepper. First boiled, to get nice and creamy, and then roasted to get that perfect crunchy, brown outer crust. Required fields are marked *. And watch videos demonstrating recipe prep and cooking techniques. These look SO good! I find 2 1/2 pounds of baby potatoes feeds my family of five with a little bit leftover most days. Yukon gold, red, or russet potatoes are all delicious. We coat baby potatoes with oil, salt and rosemary and roast them in the oven until the outside is nice and crispy, and the inside is soft and creamy. And roasting them seems to make them into bite-sized balls of perfection! Begin typing your search above and press return to search. Step 3. Add in potatoes and cook for 15 minutes, until just tender. These potatoes look fantastic, Stacey! How to Make Rosemary Roasted Potatoes. Here are a few more great potato recipes for you: Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Sprinkle with salt and roast for 50 minutes, tossing every 15 minutes until golden-crisp and tender. Spread potatoes out on a rimmed baking sheet in a single layer. And the crispy skins – yes, please!! These roasted baby potatoes. I can’t even imagine not liking bread of any kind though! These look amazing – love the rosemary. I love potato’s… well I love all carbs in general lol … but i’ll need to try these they sound de-lish, i love rosemary . No muffins, pancakes, croissants.- you name it for her! Love the flavours, classic and so delicious. Rosemary is my favourite herb too, I use it all the time, so good. Sprinkle the salt, pepper, minced garlic and rosemary and stir well to ensure that the potatoes are properly coated. it drives me nuts!! Transfer to a rimmed baking sheet. chopped fresh Rosemary (be sure and strip the needles from the stem before chopping them) About 5 cloves of garlic, minced or pressed In a large bowl, toss the potatoes with the salt, olive oil, rosemary and garlic until the potatoes are evenly coated. Spread the seasoned potatoes … I will have to show her this recipe and we can laugh about our weird taste trios…love these! Preheat oven to 475°F. 400 degrees F is ideal for almost any roasted … Simple as it is special, this easy recipe for rosemary potatoes is a trusty side dish that works as well on a busy weeknight as on Christmas Day. Serve hot. (she doesn’t like nuts either…) yet, she practically lives off of potato! I can imagine how delicious these must have tasted and how good your kitchen would have smelt when these were in the oven. Great recipe! Crispy roasted potatoes … That’s insanity! Except that I have been making these roasted baby potatoes for years and years and years, and they’re still my first thought when I want to make potatoes. My best friend on the other hand is the polar opposite of both you and I…she LOVES carbs, but detests bread…literally…bread in all forms. That is all. Love the crispy, garlicky, salty flavour a little TOO much!!! But these potatoes look amazing! You have a great weekend too! I am so loving the rosemary flavor. I use extra virgin olive oil, and roast them at 425 degrees F for 40-45 minutes, and this gives them nice crispy skins. lol. But sometimes that’s all I really want to say. Make them. No flipping, only 4 ingredients, & oh-so-crispy when baked in a skillet in the oven! The solution to these very privileged problems is oven roasted rosemary potatoes. There’s something about rosemary and potatoes that is just so perfect. Although I must say I am quite shocked about your potato confession…I am definitely one of the *can’t stop eating them* type of people!! I’m a sucker for anything miniature. These crispy roasted potatoes with rosemary are the perfect side dish. And if you don’t, well, this recipe can be your excuse to plant our favorite fragrant evergreen. I’m not even kidding haha! It’s all about rosemary and its powerful, unique fragrance. Hahaha, I love that you were all appalled and then admit you’re not a huge fan either! They’re a sneaker hit of a side dish—they look basic on the plate, but they taste sophisticated and surprising in a really approachable way. These sounds like these amazing potatoes that I was addicted to from a cafe near where I used to live. Your email address will not be published. Add potatoes and olive oil and toss to … Here’s how easy it is to make rosemary roasted potatoes: Try this easy rosemary potato recipe, and let us know how you like it, OK? But I have forgotten about them and skipped that step and they still turn out great. Probably good for the diet, but man, missing so many good things! And crispy potato skins definitely increase the yum factor! If you love potatoes, you will definitely love these Annie! Actually, I’m not a huge potato person either. Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. these look great Stacey! Of course, depending on the size of the potatoes, check the largest piece after the 30 minute mark. Roasted baby potatoes with crispy exterior, soft and fluffy inside is a great side dish that goes well with pretty much any meal. You can easily double it or half it if you need a different amount. Combine salt, pepper, thyme and rosemary in a small bowl. Usually a good rule for baby potatoes is about 1/2 pound per person, but it obviously depends on the people eating! Crispy, garlicky, salt crusted roasted baby potatoes with rosemary. Thanks Michele! I love rosemary too, definitely my favourite herb! In a large bowl add potatoes, remaining salt, olive oil, garlic powder and rosemary. Thanks! Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes. To cook baby potatoes in the oven, I like to toss them with olive oil, kosher salt, rosemary, and garlic, and roast them. Same w/ bread even. They’re good. Bake at a High Temperature. Here’s all you’ll need to make this potato recipe: Like with all the best crispy potato recipes, these rosemary potatoes will get cooked twice. Transfer to the prepared baking sheet and bake for 45 minutes, flipping them halfway, until they are fork tender. Five basic ingredients are all you need to make oven-roasted rosemary potatoes! They’re easy to make – you can cut them as large or as small as you’d like, but just keep in mind that the size of the potato will affect the roasting time. The real key is roasting the potatoes past mere tenderness and all the way until they’ve turned golden and crispy on the outside. Thanks Kelly! They pair as perfectly with a festive brunch as they do a hearty steak dinner, too, so you just might find yourself making them over and over again. And you might even have most of them in the pantry already. This adorable dish would be the perfect side to a Roast Turkey or Stuffed Turkey Breasts with Butternut Squash and Figs main dish and paired with some greens like Roasted Parmesan String Beans or Roasted Broccoli with Smashed Garlic. Get Roasted Baby Potatoes with Rosemary Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. But I usually add garlic (I love this. Toss the potatoes until they are evenly coated in oil and spices. Add the potatoes to a large bowl along with 1 Tbsp olive oil, 2 cloves minced garlic, 1 tsp dried rosemary, 1/2 tsp salt, and some freshly cracked pepper (about 15 cranks of a pepper mill). What?! Rosemary is strong enough to stand up to the bold flavors from the spices, but not so strong it overpowers. Using a thin metal spatula flip potatoes over and cook for another 15-20 minutes until crispy. fingerling or baby potatoes, washed; try and pick the potatoes that are as bite-sized as possible 2 1/2 Tbsp. Have a great weekend x, Haha, that’s hilarious, polar opposite of both of us! Return the tin to the oven and roast for 30-40 minutes or until the potatoes … First boiled, to get nice and creamy, and then roasted to get that perfect crunchy, brown outer crust. 1 bulb garlic, peeled (but not chopped; leave cloves whole) 2 tablespoon good-quality extra-virgin olive oil. Bake on center rack for 20 minutes. And he loves them. They’re also the only way my older son will eat potatoes. They may be soft on the inside a little earlier then that, depending on how small they are, but the crispy skins take that long. Bring a large pot of salted water (1 1/2 teaspoon salt) to a boil over high heat. Roasted potatoes are the best comfort food side ever! As … Remove the tin from the oven, place it over direct heat the oil needs to be very hot then carefully slide the potatoes straight into the hot oil. These salt crusted, roasted baby potatoes with rosemary and garlic make the perfect side dish, and it takes just a few minutes to get them in the oven! Haha. Yummm, and the rosemary … Transfer to a colander and drain for 5 minutes, until slightly drier. Roasted Baby Potatoes with Rosemary and Garlic, Twice Baked Potatoes with Cheddar and Broccoli, The Ultimate Potato Recipe Collection – 50+ Recipes | Food Bloggers of Canada, You can skip the garlic if you like, and just toss the baby potatoes with rosemary and coarse salt. Before you know it, you might even know this rosemary potatoes recipe by heart! Add the potatoes and sear for about a minute, until lightly golden brown. I think the rosemary is my favourite part! I am going to have to try them to see if they taste the same. This post contains affiliate links. I think roasting makes pretty much any vegetable about perfect. Bake … I can eat just these for dinner!! Plump baby potatoes roasted with aromatic rosemary and garlic, taste so amazing, they are crisp on the outside and melt in your mouth soft on the inside. Thanks Dannii! I always have more to say about food then that. Rosemary: Fresh rosemary is best, but if you don't have it, dried rosemary … https://salu-salo.com/rosemary-roasted-baby-potatoes-and-asparagus Method 2: Heat the oil in the pan over medium-high heat. Roasted rosemary potatoes are definitely my favourite comfort food! So…yes…I am one of those potato people…which means I am loving this recipe! Happy eating! Garlic rosemary roasted potatoes, easy comfort food perfect for any day of the week but worthy of the most festive holiday table. Dot the garlic amongst the potatoes on the tray. I love the crispy edges you get that way! I definitely eat too many of these potatoes when I make them. Arrange rack in the center of the oven. For this recipe, I opted to make the Roasted Potatoes and Carrots with rosemary. Flip or toss the potatoes and sear for another minute. Thanks Rachel! How do they manage that? I love roasting potatoes with rosemary! It’s super easy to cook them in the oven, just spread them on a rimmed baking sheet and throw them in the preheated oven. Toss until potatoes are completely coated. I AM a potato person and this looks like a great side dish for sure!! Here’s how easy it is to make rosemary roasted potatoes: Boil the baby potatoes! Toss the baby potatoes with oil (or bacon fat) and the rest of the seasonings. 2 pounds baby Yukon gold potatoes, scrubbed well. I like them a lot, but I can live without them. Fresh herbs are definitely more suited for this recipe than dried herbs. Looking for an easy, no-fuss roasted potatoes recipe fit for a crowd? They are incredible. I love potatoes, but I think I like bread just a little more! As an Amazon Associate, I may receive a small commission from qualifying purchases. If it seems not fully done, put them in for another 5 minutes and check again. Roasted Baby Potatoes with Rosemary. 1 tablespoon dried oregano. Toss until potatoes are covered and garlic is evenly distributed. Using the end of a rolling pin, bash the garlic (still in its skin) until crushed. Just “make this, it’s good” and leave it at that. These look so delicious!! Because maybe that’s all you really need to know sometimes. Roast. So if you like roasted baby creamers that are flavorful with a buttery garlic taste, are tender inside and have crispy edges, please read on! Preheat oven to 400 degrees Fahrenheit. Coarse sea salt and freshly ground black pepper. Toss the tray to evenly coat the potatoes in the olive oil, then season generously with salt and pepper. . Vegan and gluten free, no peeling, no dicing, no smashing the potatoes required. Love the rosemary in here – this is such a great side dish! 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