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“Obstacles are those frightful things you see when you take your eyes off your goal.” – Henry Ford

vegan panera broccoli cheddar soup recipe

January 10, 2021 By

I like using frozen better than fresh in this recipe because it has a softer texture and is super convenient. This broccoli cheese soup competes for the #1 soup recipe on this blog with this crockpot potato soup. Bring soup back to medium heat and add broccoli & carrots. Deliciously creamy, thick and rich, with the perfect mixture of smoothness and texture and loaded with broccoli cheddar flavors. Add the broccoli, carrot, celery, onion, and garlic. A homemade broccoli soup perfect for busy weeknights, because it’s super easy to make. You can do a “quick soak” by placing them in a saucepan and covering with water. I made this tonight and my whole family loved it! Add the cashews, cooked potatoes, vegetable broth, nutritional yeast, salt and pepper to a blender. Make it healthier with a few simple swaps! It seems everyone has their own copycat version of Broccoli Cheddar Soup Recipe from Panera Bread. It does thicken as it sits, so when you reheat it, you may need to add a touch more broth to thin it out. I got a whole grain variety from Whole Foods but they sell bakery bread basically anywhere! In a large pan over medium heat, melt butter and add chopped onion and carrots and minced garlic. Scoop out the middle and hollow it out. This homemade vegan broccoli cheddar soup version is just as rich and creamy as the original, but made healthier with a base of cashews and potatoes. Download your copy of the Meal Planner Starter Kit below. Plus, this simple-to-follow recipe rivals the original in terms of flavor, and at a fraction of the cost. It’s an easy soup to make and is ready in 1 hour. And. It is just as creamy and cheesy as Panera Bread's, but much healthier! Just thaw and then heat when you’re ready to eat it! I use canned pumpkin to achieve that cheddar-like color, a simple cream made of sunflower seeds for that thick, velvety texture, and nutritional yeast for a richer, cheesier flavor (without the cheese). No artificial preservatives, sweeteners, flavors or colors from artificial sources. Their soup inspired us to make our own, copycat version at home so we can enjoy the flavorful soup anytime we want without having to leave the house. Here is a fantastically delicious healthy version of Panera Bread's Broccoli Cheddar Soup. There’s nothing better on a chilly day than a warm bowl of soup, am I right? https://www.food.com/recipe/panera-broccoli-cheese-soup-150384 Be sure to follow me on all of my social platforms: Hi! If you don’t have a hand immersion blender, you could add the broccoli and onions to the blender after the sauce is pureed and continue pureeing with the sauce, then return to the soup pot to simmer. Jan 29, 2020 - Explore Tibisay Rosendo's board "Panera broccoli and cheese soup recipe" on Pinterest. Get your free MEAL PLANNING STARTER KIT and printable weekly template to get cooking. In a large soup pot, heat the olive oil over medium heat. A classic favorite, broccoli cheese soup was one dish I missed after going dairy-free, so I worked hard to come up with this deliciously satisfying vegan version that is loaded with flavor by the spoonful. It’s cheesy, creamy, rich, comforting, 100% plant-based, oil-free and super easy to make. But let’s say you want broccoli cheddar soup on repeat at home. I also add cashews to this recipe which are great for skin health, blood health, clear skin, fiber, nail + hair health, and #plantprotein. Broccoli Cheddar Soup Panera Copycat recipe!Welcome back to the Mini Farm!! (10-15 minutes). So. Add a bit more oil to the pot, so there’s enough to coat the bottom with a thin layer. Puree with a hand immersion blender until most of the broccoli has been finely chopped. YES. Stir Cheddar cheese into vegetable mixture until cheese melts. Winning! I’m just going to be real honest … you’re not going to be overly impressed with the nutrition value of this soup… Pour the potato cheese mixture into the soup pot with the broccoli. Even my dairy loving husband ate his whole bowl and didn’t ask if it was vegan. Add the onions and saute for about 5 minutes, or until translucent. Budget Friendly And Easily Serves 4 to 6 People.. Benefits Of Broccoli. I’m here to show you how through my Simply Swapped Method so that you can feel more energized and confident from within. If you’re a nutritional yeast skeptic, I promise you it’s really good in this soup and not too strong of a flavor at all. The roux (a thickening base made of flour and butter) is used to create the soup… Soup is an essential winter meal and when it comes to picking our absolute favorite soup, this cheddar broccoli soup has earned the #1 spot. This is one of my all time favorite soups....e v e r! Add the broccoli and stir, allowing the broccoli to begin to thaw. In a large soup pot, saute onions and frozen broccoli in 1/2 cup veggie broth on medium high heat until cooked and the broccoli is easily broken up with a spatula. … Grab a spoon because we’re serving up soup for dinner tonight! Blend until completely smooth. I can’t get you that, but this broccoli cheese soup recipe tastes exactly like the broccoli cheddar soup Panera recipe that we all know and love! Learn how to meal prep without spending hours in the kitchen and actually crave the foods you make. We made mini sourdough bread bowls to eat it in. Here is a pale golden if it was healthy, quick and semi-affordable, then peel the! 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